Monarch, the wood-fired modern Italian restaurant led by two-time Michelin-starred Chef Danny Grant, has announced a new weekly tradition starting next week: Sunday Supper. Starting on January 14th and taking place every Sunday after that, guests can step into the warmth of decades of tradition with Monarch’s Sunday Supper, where every meal feels like a visit to Nonna’s house, brimming with the essence of Italian.
Every Sunday, guests can indulge in a three-course menu for $85 per person. The Italian menu is served family style and will change weekly to ensure that each visit is a nostalgic journey into the heart of authentic Italian flavors. As an example of a menu, this is the menu for the first Sunday Supper on January 14th:
First Course
Antipasto
Selection of cured meats & cheeses, salt & pepper lavosh
Panzanella Salad
Delicata squash, roasted sweet potato, aged pecorino, focaccia, walnut vinaigrette
King Crab Deviled Eggs
Calabrian aioli, espelette
Second Course
Veal Osso Buco
Red currant glaze, mascarpone polenta, sage
Monarch Cioppino
Manila clams, prawns, blue hill bay mussels, parsley & olive gremolata
Sicilian Braised Greens
Golden raisins, pine nuts
Dessert
Warm Berry Crisp
Vanilla ice cream