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Enjoy Sunday Supper, a Brand New Tradition at Monarch, Starting January 14, 2024

Monarch, the wood-fired modern Italian restaurant led by two-time Michelin-starred Chef Danny Grant, has announced a new weekly tradition starting next week: Sunday Supper. Starting on January 14th and taking place every Sunday after that, guests can step into the warmth of decades of tradition with Monarch’s Sunday Supper, where every meal feels like a visit to Nonna’s house, brimming with the essence of Italian.

Every Sunday, guests can indulge in a three-course menu for $85 per person. The Italian menu is served family style and will change weekly to ensure that each visit is a nostalgic journey into the heart of authentic Italian flavors. As an example of a menu, this is the menu for the first Sunday Supper on January 14th:

First Course


Selection of cured meats & cheeses, salt & pepper lavosh

Panzanella Salad 

Delicata squash, roasted sweet potato, aged pecorino, focaccia, walnut vinaigrette

King Crab Deviled Eggs

Calabrian aioli, espelette 

Second Course

Veal Osso Buco

Red currant glaze, mascarpone polenta, sage

Monarch Cioppino

Manila clams, prawns, blue hill bay mussels, parsley & olive gremolata

Sicilian Braised Greens

Golden raisins, pine nuts


Warm Berry Crisp

Vanilla ice cream



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